About City of Hope

City of Hope's mission is to deliver the cures of tomorrow to the people who need them today. Founded in 1913, City of Hope has grown into one of the largest cancer research and treatment organizations in the U.S. and one of the leading research centers for diabetes and other life-threatening illnesses.

Join our team at 1913 Bar and Restaurant! Open 7 days/week 6:00 a.m. to 9:00 p.m., we serve our patients, staff, and general public. This is an a.m. Sous Chef role with weekend coverage and flexibility to cover occasional p.m. shifts required. Learn more about the restaurant and team here. For immediate consideration or questions contact our recruiter, Jake Baird [email protected]

Position Summary

The Sous Chef is responsible for the overall food preparation for AYR patient food services and catering at City of Hope. The position oversees the day to day execution of the menus & culinary deliverables, placing a strong emphasis on food presentation, quality, execution, menu design & implementation. The Sous Chef ensures the highest professional food quality and sanitation standards.

Key Responsibilities include:

• In conjunction with the Director of Culinary Operations and the Chef de Cuisine, the Sous Chef is responsible for daily operations for food preparation in the food service operation. Ensures employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. Leads by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. Accountable for the execution of service quality by maintaining highest level of delivery.
• Estimates food consumption in order to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal.
• Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
• Establishes operating standards, implements quality improvements and communicates them to employees.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance.
• Practices a high level of integrity and honesty in maintaining confidentiality.

Basic education, experience and skills required for consideration:

• High school diploma, GED or equivalent
• 1 – 3 years as a Sous Chef

Additional Information:

• As a condition of employment, City of Hope requires staff to comply with all state and federal vaccination mandates.
• Day shift

The estimated pay scale represents the typical [salary/hourly] range City of Hope reasonably expects to pay for this position, with offers determined based on several factors which may include, but not be limited to, the candidate’s experience, expertise, skills, education, job scope, training, internal equity, geography/market, etc.

City of Hope is an equal opportunity employer. To learn more about our commitment to diversity, equity and inclusion, please click here.